Hello world, I’m going to make my first post quick and simple. It makes a great “guy gift”, and takes very little effort. (Sweeeeeet!)

Today, we’re making BACON VODKA! Let’s get to it:

Supplies Needed:

• 1lb bacon
• 1 liter cheap vodka
• 1 qt jar
• Fun packaging

How to:

1. Cook up your bacon via your preferred method. (I like the oven) Let it cool, and cut the slices you didn’t eat in half ( you know you ate some, and so did everyone else that came through the kitchen, it’s cool).
2. Put it in the quart jar, fill it with vodka, cap it tight, and shake it up. Put it in a cool dry place for at least 3 days, shaking it up each day.
3. When you’re ready to “harvest”, stick it in the freezer until the fat freezes.
4. Now, you have to strain it. I used a coffee filter and a canning funnel.
5. Put it in a cute package( I used a half pint jar, some raffia, and a tag I made with my Silhouette Sketch Pens), and BOOM you’re done. BACON.FREAKING.VODKA

This stuff is the poo in a Bloody Mary.  Oooooh, you could totally make a fun little Bloody Mary kit with this and some jars of olives and…I gotta go take it up a notch. See you next time!

Drinking: Bacon Vodka Bloody Marys (doi)

Listening: The Man-Aloe Blacc